At Paul Taylor Lanthandel we passionately believe in providing the freshest, tastiest and most sustainable meals with charm and ease. We serve a range of beverages that have minimal intervention and work as locally and sustainably as possible, stocking our lantahandel with produce for people to create great meals at home alongside eating with us. Sustainability and a consideration for the environmental impact of what we do are at the core of all our operations and must be something you are excited to learn more about and be proud to engage with.
We are looking for both a management role, and a service / floor staff role starting mid August or as soon as possible after. Service experience is essential but at varying degrees dependant on the role, and training and encouragement will be given. Some knowledge of wine and beer are advantageous and a passion for the service industry and people is absolutely essential.
We are a family here, working hard and supporting one another.
The business is open 6 days for lunch and two nights a week for dinner with some extra catering / private events on request. We are closed on Sundays. A flexible attitude and willingness to pitch in will make you an instant part of the gang, and our hours allow for a nice lifestyle and time for hobbies and pursuits alongside a rewarding work environment.
For more information - please email and send a CV and a cover letter letting us know which role you would like to apply for and why you are suited to working here.