Hilton Stockholm Slussen söker Sous Chef

Hilton Stockholm Slussen is now looking for a Sous chef to strengthen our kitchen team ready to welcome our international and domestic guests back. You get the opportunity to be part of an international organization with the possibility of an international career and great career development opportunities. Hilton is one of the world's largest hotel companies with over 6000 hotels in more than 100 countries. Hilton Stockholm Slussen is a full service hotel located with a view over the old town. In addition to the 289 guest rooms and large meeting facilities, we operate several F&B outlets. At Hilton Stockholm Slussen you will be part of an energetic and competent team and report to the Executive Chef.

Do you have a passion for food? Do you enjoy leading a kitchen team on the floor, together with the Executive Chef, to exceed guest expectations and guest experience by delivering an exceptional culinary experience? Then, we are looking for you!

You might be a chef today ready for your next career move or already a Sous Chef looking for your next challenge.

As a Sous Chef at Hilton Stockholm Slussen we are offering you an opportunity to develop your skills further working closely with the Executive chef. From the onboarding as well as throughout your career to excel your own skills and talents, enabling you to thrive with Hilton.

What will I be doing?

A Sous Chef within Hilton will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest experience as well as Team member experience.

Specifically, the Sous Chef will perform the following tasks to the highest standards:

· Together with the Executive chef, create menus that meet and exceed guest’s expectations

· Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

· Ensure a consistent production of high quality food working close to the team throughout all hotel food outlets

· Be environmentally aware and work in line with Hiltons sustainability programs

· Ensure food control systems and food wastage program is adhered to so that margins are on target

· Develop positive guest relations through proactive interaction with Guests, Team Members, contractors, and suppliers

· Actively seek verbal feedback from guests on a regular basis. Together with the Executive chef, evaluate offerings to exceed guest expectations.

· Together with the Executive chef you will manage, train and develop the kitchen team

· Comply with hotel security, fire regulations and all health and safety and food safety legislation

· Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

· To work in line with Hilton values at all times

What are we looking for?

You have experience working in a kitchen environment. Are you a Sous chef today looking for your next challenge? Or you might be working as a chef today and strive to become a kitchen leader and are ready for your next step in your career?

· A relevant trade qualification from an educational institution or equal work experience is necessary

· We see that you understand the importance of a business focused approach to managing a kitchen

· You have the ability to build relationships, both internal and external

· Great and efficient communication skills

· Planning and organizational skills

· You enjoy and have the ability to multi-task and meet deadlines

· Beneficial if you have some knowledge and proficiency with computers and computer programs, including Microsoft Office programs, Outlook as well as a Time management system

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

Our amazing Team Members are at the heart of it all! Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet your professional needs. We are committed to creating a diverse environment where every team member can thrive and be their authentic self.

As a Hilton team member you will enjoy access to GO Hilton, team member travel program with discounted rates at hotels all over our beautiful world.

Other team member benefits offered at Hilton and Hilton Stockholm Slussen includes:

· Hilton University courses including development programs such as Harvard for your development.

· Access to ComPsych Employee Assistance Program with free local counselling for mental wellness, family and other personal problem as well as support with financial advice

· Local health insurance

· Local pension benefits

· Free access to the local gym

· Parental Pay