Head Chef - Caribbean restaurant

We’re a vibrant Caribbean-inspired rum bar and restaurant, and we’re looking for someone who can bring creativity, leadership and a genuine love of food to our Caribbean kitchen.

THE ROLE

As Head Chef, you’ll lead our kitchen team and play a key role in developing and delivering our food offering, with a particular focus on Caribbean cuisine and flavours.

We’re looking for someone who is passionate about quality, consistency and creating memorable dining experiences.

WHAT WE’RE LOOKING FOR

Minimum 5 years’ professional culinary experience

A good understanding and appreciation of Caribbean cuisine

Strong kitchen leadership and organisational skills

Passion for fresh ingredients, bold flavours and creative cooking

Ability to work efficiently in a busy restaurant environment

High standards of food quality, hygiene and presentation

A positive, professional attitude and ability to lead and motivate a team

Fluent in both English & Swedish

WHAT WE OFFER

Full-time position

Competitive salary + tips

5 weeks annual holiday

A creative and exciting kitchen environment

The opportunity to help shape the food concept at one of Stockholm’s Caribbean destinations

Start: Immediate start for the right applicant